cashew-clusters-holiday

There are two types of people in this world: people that like nutty chocolate, and people that suck at liking nutty chocolate.

Okay, okay, that was a bit harsh. What I meant to say was that there are people that do not have the necessary palette to enjoy the earthy flavors of the nut variety. The “nutty impaired”, as I like to call them.

Related: Raw Chocolate & Peanut Butter Pretzel Cups (Ready in 15 Minutes!)

Of course, there are also people that are allergic to nuts, which I suppose creates a third category. To this I call in the spirit of the sad emoji.

Deliciusness
Sometimes you feel like a nut…


But for the people like me, who LOVE the combination of chocolate and nuts, I give you the ultimate “cluster fuck” if you will: these stupid-easy vegan cashew clusters.

Seriously, anyone could make these, because they require absolutely no skill. Unless you count shoveling chocolate into your mouth hole a skill, then maybe you WILL need that.

Related: Harry Potter Vegan Chocolate Frogs with Chamomile

However, I have full confidence that even a child could make these- they require only four ingredients and can be prepared in five minutes.

If that’s not simplicity in a nut shell, I don’t know what is.

yummy trays
Get these “cluster fucks” prepped in only 5 minutes!

EASY Holiday Vegan Cashew Clusters

Ingredients:

Directions:

  1. Using the double boiler method, melt chocolate and coconut oil together in a small saucepan until chips and coconut oil is completely melted. Remove from heat.
  2. Stir in chopped cashews and vanilla. Let cool for 1 minute.
  3. Drop spoonfuls onto a baking sheet lined with parchment paper.
  4. Freeze for 15 minutes until solid.

cashew-clusters6

EASY Vegan Cashew Clusters
Serves 24
Write a review
Print
Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
Ingredients
  1. 1 C dairy-free chocolate chips, such as Enjoy Life!
  2. 2 Tbsp unrefined coconut oil
  3. 1 C cashews, chopped (I used unsalted, but I'm sure these would be good with ones that are lightly salted!)
  4. 1 tsp vanilla extract
Instructions
  1. Using the double boiler method, melt chocolate and coconut oil together in a small saucepan until chips and coconut oil is completely melted. Remove from heat.
  2. Stir in chopped cashews and vanilla. Let cool for 1 minute.
  3. Drop spoonfuls onto a baking sheet lined with parchment paper.
  4. Freeze for 15 minutes until solid.
Bohemian Vegan Kitchen https://www.beautifullybohemian.com/wordpress/

 What is your favorite nutty chocolate?

randi

cashew-clusters-holiday-square

This post was shared on Healthy Vegan Fridays.

How to Save Time + Get Healthy

Learn how YOU can be a SMART VEGAN while saving time (and money) with my FREE GUIDE, PLUS get easy vegan recipes and fun announcements in your email inbox when you join the Boho mailing list!

DAMN THE SPAM! Your privacy is important and the email you provide is under lock and key! Powered by ConvertKit

You May Also Like

12 comments

Reply

Yum, I am drooling over the pictures. These look so good. Pinned.

Reply

Lol, thank you so much for pinning!

Reply

After savoring the delights of Vegan chocolate this week I know these will be heavenly Randi

Reply

YAY! I can’t wait to see your vegan treats Amberjane!

Reply

“people that suck at liking nutty chocolate.” Are there people that don’t like nutty chocolate??? I feel like if chocolate is involved, there is no problem!
Simple and delicious – totally loving it. These are great for the holidays and all year round!
Thanks so much for sharing at Healthy Vegan Fridays Randi! I’m pinning & sharing. I hope you are having a wonderful week!

Reply

Seriously!! Unless you have an allergy I don’t get why you wouldn’t love nutty chocolate!!

Reply

Simple to create and the cashews are a bit different from what you usually see with chocolate. These looks really fantastic. Every time you make something chocolate I swoon, because I remember how I loved it before my allergy and your recipes always look really really good.

Reply

Aw, I’m sorry about your allergy Leanna! Have you tried using carob chips as a replacement for chocolate?

Reply

I love cashews and these look so moreish Randi

Reply

Thank you Amber!

Leave a Reply

Your email address will not be published. Required fields are marked *