Vegan German Red Cabbage & Apples

In my pre-vegan days, and when I first got married, I loved learning how to cook traditional German cuisine. Having Germanic roots on both sides of our family, it only made sense to dive deep into the starchy, meaty recipes that (I felt) were part of the makeup of my soul. We loved it so … Continue Reading

Compassionate Vegan Sheperd’s Pie

Anyone that has been a long-time reader of Bohemian knows that I get a kick out of St Patrick’s Day. It’s my favorite out of the low-key holidays, as it brings in that breath of fresh air that says YES, spring is on the way and it’s time to celebrate by busting out your best … Continue Reading

Making Homemade Tinctures: Beginners Guide

Making homemade tinctures when you’ve never done it before can seem understandably overwhelming. “You mean I do what and then what!? With like, alcohol? And what KIND of herbs EXACTLY? But…but…what if I screw up the measurements? What if it doesn’t turn out that great? What if by mixing the wrong kind of ingredients I … Continue Reading

DIY Chocolate Vegan Cough Syrup

When the sickness overtakes your household and your kids are coughing like mad, it’s hard to find your happy place. I’ve come to the conclusion that a house full of ill children has a direct affect on time and it’s ability to slow down to an abnormal measure. Schoolwork takes longer and chores feel like … Continue Reading