I remember the first time I ever heard that chocolate was good for you, I almost cried (seriously).
I mean, really?
Yeah, we’ve all heard the reports about dark chocolate, small portions, boosting sex drive, blah, blah, blah. These reports only satisfied us for a moment though, making us feel not so *guilty* about stuffing our faces with candy bars.
However, none of that mainstream news ever promoted having chocolate be part of your healthy lifestyle or breakfast routine. When most people think about chocolate breakfast, they probably get visions of being coo-coo and loading up on choco crisps. That of course is just sugary kids cereal right?
Chocolate certainly couldn’t be considered part of a healthy breakfast?
Wrong. Chocolate CAN be part of your daily morning routine! It’s glorious!
There’s one catch though.
Remember that sugary chocolate cereal? Yeah, still not part of a balanced breakfast (no matter what “they” say). The key to a healthy start with chocolate is by consuming RAW chocolate.
What do you mean by raw?
Uncooked, unheated, minimally processed (or completely unprocessed) cacao. Cacao is the term you use for raw chocolate. Cocoa (which is what mainstream grocery stores sell), is processed chocolate, which is void of all the nutrients your body truly benefits from.
Consuming raw chocolate is good for you! It’s the highest source of magnesium, plus is a good source of antioxidants (cancer prevention!), polyphenols (helps heart and brain!), calcium, and potassium!
- Lowers blood pressure
- Increases blood flow
- Improves brain function
- Boosts mood
- Lowers LDL cholesterol
- Regulates bowel movements
Recipes to try:
* If you are sensitive to caffeine, you may not want to eat raw chocolate before bedtime, as it is a stimulant! This is why I like eating it for breakfast, or an early dinner dessert!
What is your favorite way to eat chocolate? Share in the comments below!
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