Compassionate Vegan Sheperd’s Pie

Anyone that has been a long-time reader of Bohemian knows that I get a kick out of St Patrick’s Day. It’s my favorite out of the low-key holidays, as it brings in that breath of fresh air that says YES, spring is on the way and it’s time to celebrate by busting out your best … Continue Reading

Mostly Raw Red Quinoa & Cabbage Vegan Salad

Quinoa (or KEEN-WA as it is pronounced, QUI-NOAH if you are in the south like me) has definitely become one of, if not, THE most favorite grain of mine within the past five years. As a versatile and textually pleasing food, quinoa can be used in cuisines all across the board, from Italian, to Mexican, … Continue Reading

Healthy Side Dish: Baked Butternut Squash With Smoky Mushrooms (Low-Histamine Friendly!)

One common complaint I hear is that people need more healthy side dishes to accompany their meals. Especially when you are living in the south, it can be hard to escape the overcooked vegetable smothered with a tub of butter (even though I sadly admit, the person who came up with this was the food … Continue Reading

Lentil & Sweet Potato Soft Tacos with Nacho Cheese (Low-Histamine Vegan Friendly)

Good vegan Mexican food should NOT be hard to come by…but sadly, it is. I know, I know, I’ve discussed this before on my blog, but it’s worth mentioning again. I find it odd that every time I venture out to a Mexican (or Tex-Mex) restaurant, that the vegetarian option always comes with sad, limp … Continue Reading