The Ultimate Vegan Sloppy Joe

It’s almost April, and that means VegWeek 2017 is coming up on the 17th! To celebrate this, I’m going to start with a trip down to  ♫ “Lunch Lady Laaaaaaand” ♫ for an updated version of the classic Sloppy Joe. Oh yes. Honestly, I can’t imagine making Sloppy Joes WITHOUT singing an ode of Adam … Continue Reading

Compassionate Vegan Sheperd’s Pie

Anyone that has been a long-time reader of Bohemian knows that I get a kick out of St Patrick’s Day. It’s my favorite out of the low-key holidays, as it brings in that breath of fresh air that says YES, spring is on the way and it’s time to celebrate by busting out your best … Continue Reading

Mushroom & Rye Vegan Cheddar Melts

I’m one of those mushroom people that just genuinely loves the flavor of mushrooms, whether they are raw, roasted, or injected straight into my veins with a syringe. In fact, when talking about these wonderful kitchen staples, I often turn into Bubba from “Forrest Gump”, scrubby floor brush and all: “You can barbecue it, boil … Continue Reading

Vegan Buffalo Cauliflower

Cauliflower is quickly becoming one of my favorite foods…especially when she’s playing footsie with buffalo sauce. As a kid I always associated cauliflower with the horrid veggie platter served at parties- you know, the one that everyone picks over out of guilt, because they feel like they “should” have a bite of something for their … Continue Reading