Simple Vegetable Bouillon (Perfect for Low-Histamine Vegans!)

We’ve all heard about making our own vegetable broth by boiling veggies in water and reserving the liquid. You know what the problem with that is though? Number one, it’s pretty wasteful, if you ask me. You spend a lot of time cutting up those vegetables, only to toss them in the compost or garbage. … Continue Reading

Homemade Healthy Dairy-Free Butter

Are you tired of the battle of the butters? What’s “healthy” and what’s not (and what’s edible plastic in a tub)? Well wait no longer mama. Instead of listening to commercials about the butter you should be buying, I want you to think about the butter you should be making. Yup, that’s right. No more … Continue Reading